The Sustainable Table - Business Leaders Talk Welfare
Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations.
Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challenges of adopting sustainable and animal-friendly policies, revealing how these leaders are influencing positive change within their industries.
Listeners will be inspired by stories of innovation, from implementing responsible sourcing strategies to leveraging cutting-edge technologies for sustainable sourcing. The podcast highlights the business benefits of such practices and delves into their broader societal and ecological impacts.
"The Sustainable Table - Business Leaders Talk Welfare," hosted by Elissa Lane, is a must-listen for anyone interested in how contemporary businesses are navigating the path to a more sustainable and humane future.
The Sustainable Table - Business Leaders Talk Welfare
Sourcing Cage-free Processed Eggs in India: Insights from India's Leading Cage-free Producer
Following our recent webinar on Solutions for Cage-free Processed Eggs in India, we received numerous follow-up questions and requests for more details. While many of the companies we work with have successfully sourced cage-free shell eggs in India, finding reliable solutions for cage-free processed eggs remains a challenge.
To address this, we invited Manjunath Marappan, CEO and Co-founder of Happy Hens—one of India’s leading cage-free producers and among the first to achieve certification in the country.
In this insightful discussion, Manjunath shares a producer’s perspective on what it takes for companies to transition to cage-free processed eggs. He walks us through key factors such as volume requirements, buyer commitments, and delivery logistics. Don’t miss this opportunity to hear firsthand how food and hospitality businesses can make the switch to cage-free processed eggs.
